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4 January 2018

Service Manager Careerplug Organic

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We are an intimate 84-seat restaurant focusing on bright, fresh flavors and an exciting cocktail program featuring all natural ingredients.
Job Title - Service ManagerThe Service Manager supports the General Manager in effectively and efficiently managing a restaurant within the policies and guidelines of the company to ensure guest satisfaction and profit maximization.
 Floor Managers will have the overall responsibility for directing the daily operations of a restaurant ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, financial accountability.
Essential Duties and Responsibilities:Ability to execute all front of house positionsAbility to communicate effectively with both front and back of house efficientlyWork to constantly grow as a leader and culinary expertMaintains fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standardsEnsures Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are metManaging labor, reviewing financial reports, and maintaining inventoryConducts performance appraisals, takes disciplinary action, motivates and trainsEnsures maintenance of equipment, facility, and grounds through the use of a preventative maintenance programTrains to gain the skills and experience necessary for promotionOther duties as assigned by 
General ManagerRequirements:1-2 years of F&B management experienceHigh School Diploma or GEDProficiency in Word, Excel, PowerPoint, Internet, and other appropriate softwareMust have or be able obtain NYC Food Handler’s LicenseExcellent level of spoken and written EnglishMust be available night shifts, weekdays, weekends, and holidaysEmployee Benefits:Competitive salaryPaid vacation, sick, and personal days70% off other restaurants within the companyHoliday staff partiesEmployee meals while on dutyQualification Questions – EditYou have requested that Indeed ask candidates the following questions:How many years of Hospitality experience do you have?How many years of Restaurant Management experience do you have?

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